Restaurant Menu
Il Fondaccio dai Dottori features the fixed-price "Doctors’ Menu" which includes:
- antipasto, three first courses, pizza, dessert, coffee, water, red or white wine
The "Doctors' Menu" is available only when everyone at the table orders it.
Otherwise you can order whatever you want on the à la carte menu.
. Antipasti:
- Antipasto selection from the cart
- Cheeses
. First courses:
- Gnocchi, ravioli, penne, spaghetti, pici, with Tuscan chicken liver ragù, pomarola, gorgonzola and walnuts, rosé sauce, garlic sauce, butter and sage
- Tagliatelle with wild boar ragù
- Baked Pasta
- Ravioli strascicati
- Ribollita
- Penne all'Infernalina
- Bean purée with tagliolini
- Chickpea purée with tagliolini
- Tagliolini with mushrooms
- Tagliolini with cheese and pepper
. Main courses:
- Florentine-style steak
- Florentine steak with arugula and parmesan
- Florentine steak with oil, rosemary and garlic
- Florentine steak with porcini mushrooms (in season)
- Prime veal loin with side of beans
- Pork steak with beans
- Grilled sausages with beans in tomato sauce
- Chicken breast alla cacciatora with green beans
- Tripe Stew
- Meat fritto misto
- Stuffed rabbit
- Wild boar stew
- Peppered beef stew
. Sides:
- Chips (French fries)
- Green salad
- Mixed salad
- Spinach
- Sautéed beans
- Grilled vegetables
- Peas with parsley and garlic
- Sautéed fennel
. Pizzas: click here.